What professionals are saying...
This course is phenomenal!
Erin Ross led a tremendous and dynamic workshop
Erin took time to understand
Thank you so much for sharing your time with us.
Enhanced my skills
I learned many new things about specialized bottle feeding.
Knowledgeable and supportive of our team
Erin is an excellent presenter
Welcome to the professionals section of our site. This section of our site is provided for healthcare professionals seeking to increase their knowledge about Feeding Fundamentals and SOFFI®. Stay tuned as we will be adding membership information soon.
If you want to learn more about what information is available to professionals, simply keep reading. Thanks for your interest.
All three components are influenced by maturity and experience.
SKILL refers to the ability to suck, swallow and breathe without a loss of baseline stability.
EFFICIENCY describes the integration of suction and compression. As suction develops, volumes increase.
ENDURANCE describes the ability to remain alert and engaged to eat required volumes. Endurance is typically the last of these three components to emerge.
If you are a healthcare professional who has previously attended a SOFFI® Training course, we invite you to join our closed group for all SOFFI® trained professionals on Facebook. We may not have your contact information updated. Please contact us using our contact us page, and tell us where and when you took SOFFI® so we can invite you to this exclusive community. We will also send you a password so you can join our Community Membership (FREE!)
Our commitment is to infants and their families, and the professionals working with them. We will continue to work hard to 'change the conversation' to one focused on the quality of the infant’s oral feeding skill development. - Dr. Erin Ross, Ph.D. President, Feeding Fundamentals and author of SOFFI®.
We strongly believe oral feeding for infants is a neurobehavioral task; one that begins as the premature and medically fragile infant who continues to grow and develop in the NICU setting, and well after discharge. We believe the NICU environment can build a strong foundation for the infants lifetime of eating experiences.
Historically, feeding interventions offered to infants in the NICU have been concentrated on accelerating the acquisition of oral feeding milestones and on the steady increase of volume intake at each successive oral feeding attempt.
Quality feedings are defined ideally as enjoyable experiences for both the infant and the feeder, during which the infants eats sufficient volumes for appropriate growth.
For both premature and medically fragile infants, quality feedings can be described across three parameters: Skill, Efficiency, and Endurance.
Once quality feedings are established, the ability to display quality eating skills consistently is the last hurdle from a feeding standpoint, prior to going home.
Typically, quantity is a reflection and an outcome of quality feedings. It is not "Quantity versus Quality"....
"Quality leads to Quantity."
Premature infants are developing the foundation skills (both oral-motor and physiologic) and expectations MUST be framed within that developmental window. Mature, but medically fragile infants, may often possess the requisite oral-motor skills; however, their underlying physiologic instability often interferes with their ability to experience quality feeding experiences.
HOMEOSTASIS: THE CORE FOUNDATION OF LEARNING
Homeostasis: The ability to maintain internal regulation in the face of incoming challenges (internal and external).
Feeding is a developmental skill that challenges the homeostasis of the infant. Initially, infants focus their attention inward - towards stabilizing their physiologic systems (heart rate, blood pressure, respiratory rate, oxygenation, digestion).
Motor skills and abilities (flexion, movement, tone) reflect the infant's striving towards homeostasis, as does their behavioral state (level of arousal and alertness.)
As the infant achieves some level of homeostasis, they are freed up to turn some of their attention and interaction outwards - towards learning new tasks and achieving a new level of homeostasis. In this context, the feeder can monitor the infant's baseline stability across these subsystems, as described in the Synactive Theory of Behavioral Organization.
While learning any new task, a small perturbation in the baseline stability is expected. However, if the disruption in baseline stability is too great, the infant may avoid learning the new task in support of their more stable level of functioning.
WITHIN THIS CONTEXT, FEEDING SKILLS CAN BE CAREFULLY NURTURED.
Sign Up and Access all of Feeding Fundamentals
There is a membership level for every situation, we are happy to provide several choices on your educational journey.
Professionals or parents who are seeking general information and resources about neonatal and/or pediatric feeding practices, and an overview of SOFFI™.
This membership is exclusively available to Healthcare professionals who have successfully completed the SOFFI™ 2-Day Training Course. It provides unique benefits and access to specific products that are only available after SOFFI™ training.
Feeding Fundamentals Membership
Healthcare professionals interested in improving their current understanding of evidence-based research related to neonatal and/or pediatric feeding and/or who plan to attend a SOFFI™ 2-day Training Course.
SOFFI™ Professional membership
Healthcare professionals who have successfully completed the SOFFITM 2-Day Training Course, and who are interested in ALL of the benefits as well as discounts and access to ongoing resources.