All Courses

Developing Skills for Healthy Eating

Professionals and parents can influence the diet of a child, and the first way to do so is to understand normal development. Developmental skills support the transition from a liquid diet to textured table foods…

$75 for 3 Months of Access – Eligible for ASHA and AOTA CEU’s.

The Development of Taste and Texture Preferences

Children begin learning about flavors within the womb and continue to learn about both flavors and textures across the first few years of life. Understanding this learning is the first step in helping children…

$37.50 for 3 Months of Access – Eligible for ASHA and AOTA CEU’s.

Strategies to Support the Transition to First Foods

Parents are key role models and have a significant influence over how their children learn to eat. Professionals can improve mealtimes by helping parents understand their role in this process. These habits begin forming…

$75 for 3 Months of Access – Eligible for ASHA and AOTA CEU’s.

Strategies to Support the Transition to Textured Family Foods

Parents understand what they should feed their child, but often want guidance for how to get their child to eat these high-nutrient foods. This presentation will provide the professional with evidence-based strategies to share…

$75 for 3 Months of Access – Eligible for ASHA and AOTA CEU’s.

Typical Development of Eating Course Bundle

$260 VALUE FOR ONLY $225

This bundle consists of our four Typical Development of Eating courses. Across these four courses you will learn about the stages children go through to become life-long successful eaters. This includes infancy through toddlerhood and the journey from a liquid diet to textured table foods. (Upon purchase you will have access to all four courses. Each course is offered for ASHA CEU’s and AOTA CEU’s.)

A Structured Approach To Critical Thinking: RINGGCAST

This presentation guides the participant through a structured way to think about the progress of an infant in therapy, and to identify when infants are not progressing. When an infant is not progressing, feeding specialists…

$90 for 3 Months of Access – Eligible for ASHA and AOTA CEU’s.

Communication Skills for Teamwork within the NICU Culture

Every workplace has a culture, and the Newborn Intensive Care Unit is no different. Staffing is multidisciplinary which brings perspectives that often differ. To be successful, we need the ability to be responsive to the attitudes and feelings of our colleagues. Effective communication improves patient outcomes as well as staff satisfaction.

$50 for 3 Months of Access – Eligible for ASHA and AOTA CEU’s.

 

Gastroesophageal Reflux: When to worry and what to do

Gastroesophageal Reflux (GER) is a very common and normal occurrence in infancy. However, a portion of the infants with GER actually have Gastroesophageal Reflux Disease (GERD). This course provides the practitioner with a deep understanding of the difference between GER and GERD while offering extensive evidence-based information regarding signs and symptoms of GERD. Practical strategies are offered for working with infants and their families when GERD is present, along with cautions for using certain interventions.

$90 for 3 Months Access – Eligible for ASHA and AOTA CEU’s.