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X-WR-CALDESC:Events for Feeding FUNdamentals
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DTSTART:20230312T090000
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DTSTART;TZID=America/Denver:20230712T080000
DTEND;TZID=America/Denver:20230712T110000
DTSTAMP:20260626T233116
CREATED:20230626T225335Z
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UID:10000153-1689148800-1689159600@www.feedingfundamentals.com
SUMMARY:Developing Skills for Healthy Eating
DESCRIPTION:Across the first one-to-two years\, the source of nutrition for infants transitions from a strictly liquid diet to a textured table food diet. Developmental skills support these transitions\, and the domains of development involved include oral motor\, gross and fine motor\, and even cognition. As the infant matures\, their way of thinking about the world in general and food specifically changes. Parents are the first influencers\, but over time the child is also influenced by other people and the environment. This presentation will address the acquisition of these skills across domains within the first five years of life. It will also describe how these developmental skills support the ability to transition to an age-appropriate diet. \nJuly 12 8:00 a.m. to 11:00 a.m. \nRegistration Information Here
URL:https://www.feedingfundamentals.com/soffi/https-app-ce-go-com-developing-skills-for-healthy-eating-26-05-2023-351-2
LOCATION:Zoom Chat\, Virtual Session
CATEGORIES:SOFFI Trainings
ATTACH;FMTTYPE=image/jpeg:https://www.feedingfundamentals.com/wp-content/uploads/2021/10/Table-eating.jpg
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DTSTART;TZID=America/Denver:20230712T130000
DTEND;TZID=America/Denver:20230712T143000
DTSTAMP:20260626T233116
CREATED:20230626T231209Z
LAST-MODIFIED:20230626T231209Z
UID:10000154-1689166800-1689172200@www.feedingfundamentals.com
SUMMARY:Development of Taste and Texture Preferences
DESCRIPTION:Fetuses are exposed to the basic flavors in utero. These experiences begin a long journey of learning about the taste and textures of foods\, which influence the foods the child eventually eats on a regular basis. This presentation will review what we know about the development of flavor and taste\, as well as the acceptance of textures across infancy and early childhood. \nJuly 12 1:00 p.m. to 2:30 p.m. \nRegistration Information Here
URL:https://www.feedingfundamentals.com/soffi/https-app-ce-go-com-development-of-taste-and-texture-preferences-26-05-2023-1000
LOCATION:Zoom Chat\, Virtual Session
CATEGORIES:SOFFI Trainings
ATTACH;FMTTYPE=image/png:https://www.feedingfundamentals.com/wp-content/uploads/2021/10/Untitled-design62-e1671572387765.png
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DTSTART;TZID=America/Denver:20230719T130000
DTEND;TZID=America/Denver:20230719T183000
DTSTAMP:20260626T233116
CREATED:20221207T191220Z
LAST-MODIFIED:20221208T194642Z
UID:10000130-1689771600-1689791400@www.feedingfundamentals.com
SUMMARY:SOFFI® Virtual Full Course Event July 19\, 20\, and 21.... 2023
DESCRIPTION:SOFFI® is an integrated approach to supporting oral feeding in preterm and in medically complex infants\, both in the NICU and in community settings.  This course provides the practitioner with extensive evidence-based information regarding feeding development as well as assessment and intervention strategies. At the end of the course\, after passing all of the module quizzes the participant will be certified as a SOFFI® Professional.\n \nJuly 19\, 20 and 21\, 2023 (1300 to 1830/1845/1800 Mountain Time = GMT -7) (East Coast = 1500 – 2030; GMT+16 (Australia) = +1 500-1030) \nRegistration Information Here
URL:https://www.feedingfundamentals.com/soffi/soffi-virtual-full-course-event-july-19-20-and-21-2023
LOCATION:Zoom Chat\, Virtual Session
CATEGORIES:SOFFI Trainings
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20230720T080000
DTEND;TZID=America/Denver:20230720T110000
DTSTAMP:20260626T233116
CREATED:20230626T231457Z
LAST-MODIFIED:20230626T231457Z
UID:10000155-1689840000-1689850800@www.feedingfundamentals.com
SUMMARY:Strategies to Support the Transition to First Foods
DESCRIPTION:Parents are key role models and have a significant influence over how their children learn to eat. But many are unaware of this ability to affect their child’s eating habits. These habits begin forming early. This presentation will provide the professional with evidence-based strategies to share with parents who want their child to learn to eat a wide variety of age-appropriate and nutrient dense foods. \nJuly 20 8:00 a.m. to 11:00 a.m. \nRegistration Information Here
URL:https://www.feedingfundamentals.com/soffi/https-app-ce-go-com-development-of-taste-and-texture-preferences-26-05-2023-1000-2
LOCATION:Zoom Chat\, Virtual Session
CATEGORIES:SOFFI Trainings
ATTACH;FMTTYPE=image/png:https://www.feedingfundamentals.com/wp-content/uploads/2021/10/Untitled-design81-e1671572244403.png
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20230721T080000
DTEND;TZID=America/Denver:20230721T110000
DTSTAMP:20260626T233116
CREATED:20230626T231812Z
LAST-MODIFIED:20230626T231812Z
UID:10000156-1689926400-1689937200@www.feedingfundamentals.com
SUMMARY:Strategies to Support the Transition to Textured Family Foods
DESCRIPTION:Parents are key role models and have a significant influence over how their children learn to eat. But many are unaware of this ability to affect their child’s eating habits. This presentation will provide the professional with evidence-based strategies to share with parents who want their child to learn to eat a wide variety of age-appropriate and nutrient dense foods. The role of learning and exposure is highlighted. \nJuly 21 8:00 a.m. to 11:00 a.m. \nRegistration Information Here
URL:https://www.feedingfundamentals.com/soffi/https-app-ce-go-com-strategies-to-support-the-transition-to-textured-family-foods-2023
LOCATION:Zoom Chat\, Virtual Session
CATEGORIES:SOFFI Trainings
ATTACH;FMTTYPE=image/jpeg:https://www.feedingfundamentals.com/wp-content/uploads/2022/12/Development-of-Taste-2.jpg
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